One particular evening awaits you in our beautiful dinning room, where courtesy and good taste are on schedule. Our menu is tasteful and diversified, our personnel inviting, all of that will make, for you, a memorable evening that will charm everyone.
Our specialities; fondue, grills, seafood, our excellent calf liver, without forgetting the lamb, one of our great success. For a romantic dinner or with friends, you will be pleased by our honest cuisine, our warm and intimate atmosphere.
Your host, the chef Michel, proposes to you a table d’hote and menu that he prepares with love and passion. He holds more than 25 years of experience acquired with many famous chefs.
An exemple of
our table d'hôte
Soup
Pepper pâté or ham quiche or chef salad
(or cesar salad1.00$ extra)
Tortellini in rosée sauce....17.95$
Chicken suprem with mushroom sauce....20.95$
Trout filet ....20.95$
Chef's garlic shrimps ....20.95$
Veal liver with raspberry vinegar ....21.95$
Duck leg in orange sauce....21.95$
Linguini with shrimps and scalops ....21.95$
Grilled porc filet in mustard sauce....21.95$
Bavette Steak with shallots and fries....22.95$
Doré fillet with almonds....24.95$
Dessert
Tea, coffee, herbal tea
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SPÉCIAL
(including soup only)
Beef chinese fondue
16.95$
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